Officina del Panino
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The menu

The steady four

12 €

The Classic

The way we made it on day one: beef, aged cheddar, raw onion and our sauce.

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The room, wood and warm light
Sample photo — yours will go here
14 €

The Slow Smoke

Eight hours of smoking, house barbecue sauce and onion caramelised in its own fat.

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The tap at work
Sample photo — yours will go here
16 €

The Truffle

Melting fontina, sauteed mushrooms and a grating of black truffle on top, served without sauces.

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Meat on the grill
Sample photo — yours will go here
13 €

The Heatwave

Jalapeno, crisp chorizo and chilli mayo: it starts slow and ends with a sweat.

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The oven lit
Sample photo — yours will go here
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