12 €
The Classic
The way we made it on day one: beef, aged cheddar, raw onion and our sauce.
Officina del Panino
It starts with the bread
We started with a grill, six stools and the idea that bread is not something you buy. Since then the dough is made early in the morning, the meat comes from the same butcher, and everything else — the room, the beers, the people — grew around that.
The menu / The steady four / The menu / The steady four / The menu / The steady four / The menu / The steady four / The menu / The steady four / The menu / The steady four / The menu / The steady four / The menu / The steady four / The menu / The steady four / The menu / The steady four / The menu / The steady four / The menu / The steady four /
The steady four
Four burgers, and they are always the same four. We do not change them with the season because it took us years to get them right: bread toasted on the plate, meat rare unless you say otherwise, and sauces made in the back. If you want something that is not on the list, ask the kitchen.
14 €
The Slow Smoke
Eight hours of smoking, house barbecue sauce and onion caramelised in its own fat.
16 €
The Truffle
Melting fontina, sauteed mushrooms and a grating of black truffle on top, served without sauces.
13 €
The Heatwave
Jalapeno, crisp chorizo and chilli mayo: it starts slow and ends with a sweat.
The room at night
From eight onwards the room fills up and stays full until late. Low light, tables close together, the tap working without a break: this is a place where you raise your voice and nobody minds.
Four on tap
Four fixed taps, all from a brewery half an hour from here. Each one was made to sit next to a particular burger, and under each one it says which.
33 cl · Alc 4.5%
Pilsner
Pale and dry. A clean finish, no bitter tail: this is the one you drink while you wait.
With the Classic
33 cl · Alc 5.2%
Amber
Malty, with a caramel note that stands up to the smoke without covering it.
With the Slow Smoke
33 cl · Alc 6.0%
House IPA
Bitter and citrusy. It clears the chilli off your mouth and sends you back for the next bite.
With the Heatwave
33 cl · Alc 5.8%
Stout
Coffee and dark chocolate, thick enough to chew. The one that closes the evening.
With the Truffle
Book your table
Saturdays and Sundays fill up early: one call is enough to hold your table.
FAQ
Questions we often get
Cannot find what you need? Call us: a person answers, not a switchboard.
+39 333 0000003Where are you?
We are at Via del Cavallino, in Lido di Jesolo. There is a map at the foot of the page.
When are you open?
Tue – Fri: 18:00 – 23:00 · Sat – Sun: 18:00 – 01:00. We keep these hours up to date here, though a phone call is always the shortest route.
What do you serve?
Pilsner, amber, house IPA e stout. If what you want is not listed, ask: we often do it anyway.
How do I book?
The fastest way is still a call to +39 333 0000003 or on WhatsApp.
How much does it cost?
The usual range is 15-25 € per person. The bill depends on what you choose, and the list is up to date.
Do you speak other languages?
We get by in Italian, English, German.